Activity 6_16 Coursework Example | Topics and Well Written Essays - 500 words

Activity 6_16 - Coursework Example This paper evaluates different programs and their success in reducing unsafe conditions and acts. The first technique is promulgating and enforcing safety standards to reduce the hazards. This seeks to enhance safer working conditions for the workers. Most researchers recognize that a well-designed safety program with proper management can help reduce accidents and resultant costs. Ideally, safety concerns decline once an organization adopts an operative safety management system. The safety management programs involve training and motivation of employees through incentives, inspection and investigation of accidents, reinforcement of safe behavior, as well as safety committees (Verney, 2004). This defines a bottom-up approach that is worker-friendly and ensures effective involvement of all stakeholders to enhance organizational safety. The second technique relates to the use of personal protective equipment while working within an organization. Ideally, workers come across different hazards that may include toxic chemicals, sharp objects, machines, polluted air, and radiations that lead to long-term adverse effects. As such, it is important for all workers to put on personal protective equipment. This is for the safety of the workers, their families, and the working environment. Use of personal protective equipment also enhances workers’ motivation since they reduce the risk of contracting any potential infection (LaMontagne, Oakes, & Lopez Turley, 2004). Such employees develop the courage to carry out their responsibility without fear of unknown hazards. The third technique relates to hazard communication that offers relevant information to all workers in an organization. This is significant since it helps workers to beware of potential hazard so that they can be cautious. Communication is important in health and safety management

Apples pies as a totem food and its impact on American Health Annotated Bibliography

Apples pies as a totem food and its impact on American Health - Annotated Bibliography Example The book is useful to a variety of people including travelers, chefs, and anyone willing to use the recipes at home. The Thorndike press published the book in 2007. It has one hundred and ninety two pages. John T Edge is qualified to provide information on this article because he holds a masters degree in southern studies from university of Mississippi. He is also the director of southern food ways alliance and a contributing editor at gourmet. The source provides information about how apple pie has affected health in Americans because it begins from the history of apple pie and its impact generally on the regional and ethnical America. The source however is limited because it more leaned towards the southerners and the information is short, and not given in details. The next source is Food Fight: The inside story of the food industry, America’s obesity crisis, and what we can do about it. Kelly Brownell and Katherine Battle Horgen wrote this book. The book discusses the reasons why obesity especially in children is on the rise. It also discusses the eating habits of American children, and how they lead to obesity. It further gives suggestions on what people should do to reduce obesity in children. McGraw-hill professional publishers published the source in 2004. The book has three hundred and fifty six pages with different sub topics that discuss food habit, nutrition and its impact. Kelly Brownell is qualified to give information on this topic because he has a PhD in nutrition and weight disorders. He is also a director of the Yale center for eating and weight disorders. Katherine Battle Horgan is also a professor in the same field and co-worker at the Yale center for eating and weight disorders. The article can be used to address the eating habits of American children. Their consumption of too much fast foods including apple pies and how these fast foods lead to obesity. It also gives solutions on how to stop consumption of fast food to